Traktørstedet Højeruplund, dit spisested ved Stevns Klint

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Lunch

Saturday, Sunday & public holidays
(all year)

Lunch buffet
Adult DDK 248,- per. person
Children DDK 148,- per. person


From 17 June to 13 September

Monday-Friday from 12 pm – 3 pm.

 Lunch buffet
Adult DDK 219,- per. person
Children DDK 109,- per. person

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A la Carte (Lunch)

From 14 September to 16 June 

Monday-Friday from 12 pm – 3 pm.

Large salad
With chicken, raw pickled yellow beets, Honey glazed beets, grana padano,
breadcroutons & honey/vinegar dressing.
169,-

Lunch schnitzel of veal
With butter sauteed potatoes, fine peas, “boy”(lemon, capers, boneless herring& horseradish)
& gravy sauce.
195,-

Salmon
Served on toasted bread with Fresh salad, smoked cheese cream,
dill mayonnaise & pickled red onions.
189,-

Long open sandwich
Served on rye bread with fish fillet, Eggs & shrimps, roast beef,
Pork roast & home-smoked brie. Served with a lot of homemade specialties.
195,-

Large Vegan Salad
With chickpea balls, raw pickled beets,bread croutons & oil-vinegar dressing.
169,-

Old cheese
Served on rye bread with grease, gravy,raw onions & dark rum.
125,-

Deep-fried Camembert
With homemade blackcurrant/apple jam& toasted rye bread.
115,-

Children’s menu
(0 – 11 years)

Fish fillet
Served with remoulade, lemon,Rye bread & butter.
79,-

2 meatballs
Served with green sticks, rye bread & butter.
79,-


Dinner

July & August: Monday – Sunday.

The kitchen is open between 17:30 and 20:30.
The restaurant closes when the last guest has left.

Starters:

Bread and butter are served with all starters. 

Garlic au gratin snails.
95,-

Spiny lobster soup
with rimmed salmon.
148,-

Beef thigh carpaccio
with arugula, caperberry & olive oil.
135,-

Main courses:

Moules frites.
195,-

-Wienerschnitzel
with fine peas, butter roasted Potatoes, sauce & “boy”.
(Lemon, boneless herring, capers & horseradish)
Large
approx. 280 g. 225,-
Small
approx. 220 g. 195,-

Pan-fried plaice
with new Danish potatoes, butter sauce & grilled lemon.
235,-

Children’s menu:
Can only be ordered by children. ????

Danish meatballs
with potatoes & sauce.
98,-

Wienerschnitzel
with fine peas, butter roasted potatoes, sauce & “boy”.
(Lemon, boneless herring, capers & horseradish)
160,-

-Fish fillet
with fries.
98,-

Vegan:

Roasted cauliflower
with white bean puree & pickled redonions.
95,-

-Polenta
with spinach, grilled mini carrot, Baked parsnip and tomato emulsion.
155,-

Dessert:

-Red porridge with cream.
125,-

-Crêpe suzette with vanilla parfait.
110,-

-Strawberry parfait with fresh strawberries, rum tuille & candied lemon.
110,-

-Wreath cake Petit four.
35,-

Children’s dessert:

-Three kinds of ice cream with chocolate sauce.
85,-

-Pancakes with vanilla parfait & strawberry jam.
95,-

Vegan dessert:

-Chocolate mousse with pickled gooseberries.
105,-


Reception

Min. 18 guests
Duration 1 1/2 hour

1 glass of sparkling wine
3 pieces of canapeés
Beer, soft drinks & Wine

DDK 189,- per. person

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Dinner party/Wedding etc.

Min. 18 guests
Duration 5 hours

Start at 12 pm or 6 pm

1 glass of sparkling wine
3 courses menu
(composed according to the season by the kitchen)
coffee/the & sweet

DDK 498,- . per. person

Additionel beveranges are not included in the price.

**Or**

Min. 18 guests
Duration 7 hours

Start at 12 pm or 6 pm

1 glass of sparkling wine
3 courses menu
(composed according to the season by the kitchen)
coffee/the
Late night snack
(composed by the kitchen and served after 6 hours)

Beer, soft drinks and house wine

DDK 835,- per. person

Traktørstedet Højeruplund

Selskabet højeruplund

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