Lunch
Saturday, Sunday & public holidays
(all year)
Lunch buffet
Adult DDK 248,- per. person
Children DDK 148,- per. person
From 17 June to 13 September
Monday-Friday from 12 pm – 3 pm.
Lunch buffet
Adult DDK 219,- per. person
Children DDK 148,- per. person
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A la Carte (Lunch)
From 14 September to 16 June
Monday-Friday from 12 pm – 3 pm.
Large salad
With chicken, raw pickled yellow beets, Honey glazed beets, grana padano,
breadcroutons & honey/vinegar dressing.
169,-
Lunch schnitzel of veal
With butter sauteed potatoes, fine peas, “boy”(lemon, capers, boneless herring& horseradish)
& gravy sauce.
195,-
Salmon
Served on toasted bread with Fresh salad, smoked cheese cream,
dill mayonnaise & pickled red onions.
189,-
Long open sandwich
Served on rye bread with fish fillet, Eggs & shrimps, roast beef,
Pork roast & home-smoked brie. Served with a lot of homemade specialties.
195,-
Large Vegan Salad
With risotto balls, raw pickled beets,bread croutons & oil-vinegar dressing.
169,-
Old cheese
Served on rye bread with grease, gravy,raw onions & dark rum.
125,-
Deep-fried Camembert
With homemade blackcurrant/apple jam& toasted rye bread.
115,-
Children’s menu
(0 – 11 years)
Fish fillet
Served with remoulade, lemon,Rye bread & butter.
79,-
2 meatballs
Served with green sticks, rye bread & butter.
79,-
Dinner
July & August: Monday – Sunday.
The kitchen is open between 17:30 and 20:30.
The restaurant closes when the last guest has left.
Starters:
Bread and butter are served with all starters.
–Garlic au gratin snails.
95,-
–Spiny lobster soup
with rimmed salmon.
148,-
–Beef thigh carpaccio
with arugula, caperberry & olive oil.
135,-
Main courses:
–Moules frites.
195,-
-Wienerschnitzel
with fine peas, butter roasted Potatoes, sauce & “boy”.
(Lemon, boneless herring, capers & horseradish)
Large approx. 280 g. 225,-
Small approx. 220 g. 195,-
–Pan-fried plaice
with new Danish potatoes, butter sauce & grilled lemon.
235,-
Children’s menu:
Can only be ordered by children. ????
–Danish meatballs
with potatoes & sauce.
98,-
–Wienerschnitzel
with fine peas, butter roasted potatoes, sauce & “boy”.
(Lemon, boneless herring, capers & horseradish)
160,-
-Fish fillet
with fries.
98,-
Vegan:
–Roasted cauliflower
with white bean puree & pickled redonions.
95,-
-Polenta
with spinach, grilled mini carrot, Baked parsnip and tomato emulsion.
155,-
Dessert:
-Red porridge with cream.
125,-
-Crêpe suzette with vanilla parfait.
110,-
-Strawberry parfait with fresh strawberries, rum tuille & candied lemon.
110,-
-Wreath cake Petit four.
35,-
Children’s dessert:
-Three kinds of ice cream with chocolate sauce.
85,-
-Pancakes with vanilla parfait & strawberry jam.
95,-
Vegan dessert:
-Chocolate mousse with pickled gooseberries.
105,-
Reception
Min. 18 guests
Duration 1 1/2 hour
1 glass of sparkling wine
3 pieces of canapeés
Beer, soft drinks & Wine
DDK 189,- per. person
***
Dinner party/Wedding etc.
Min. 18 guests
Duration 5 hours
Start at 12 pm or 6 pm
1 glass of sparkling wine
3 courses menu
(composed according to the season by the kitchen)
coffee/the & sweet
DDK 498,- . per. person
Additionel beveranges are not included in the price.
**Or**
Min. 18 guests
Duration 7 hours
Start at 12 pm or 6 pm
1 glass of sparkling wine
3 courses menu
(composed according to the season by the kitchen)
coffee/the
Late night snack
(composed by the kitchen and served after 6 hours)
Beer, soft drinks and house wine
DDK 835,- per. person